questionText: To ask the Secretary of State for Environment, Food and Rural Affairs, what recent assessment she has made of the adequacy of the current regulatory framework for per- and polyfluoroalkyl substances in (a) food and (b) drinking water.
answerText: The Food Standards Agency (FSA) aims to keep levels of per- and polyfluoroalkyl substances (PFAS) in food as low as reasonably achievable and is keeping the issue of PFAS under review. Food business operators have a legal responsibility to ensure that any...
heading: Drinking Water and Food: Per- and Polyfluorinated Alkyl Substances