questionText: To ask the Secretary of State for Environment, Food and Rural Affairs, what steps she is taking to increase transparency on where food is produced.
answerText: Origin labelling is required for beef, veal, lamb, mutton, pork, goat and poultry meat, fish and shellfish, honey, olive oil, wine and most fruit and vegetables, as well as any other product where the consumer might otherwise be misled. We are working wit...
heading: Food: Origin Marking