questionText: To ask the Secretary of State for Health and Social Care, what assessment he has made of trends in the level of corn allergies; whether he plans to include corn on the list of major allergens emphasised on food labels; and what steps he is taking to ensur
answerText: There are a large number of potential food ingredients that may cause allergic reactions in sensitised individuals. The current 14 regulated allergens are recognised as the most common and potent allergens of public health concern across Europe. They must...
heading: Maize: Allergies