questionText: To ask the Secretary of State for Business and Trade, what assessment he has made of the potential impact of (a) flexible and (b) seasonal work patterns in the (i) beer and (ii) pub sector the recruitment and retention of staff.
answerText: In my capacity as co-chair of the Hospitality Sector Council I regularly meet with businesses in these sectors to discuss the issues they face, including their challenges around recruitment and retention of staff. We have extended our Hospitality Sector W...
heading: Beer and Public Houses: Labour Turnover and Recruitment