questionText: To ask the Secretary of State for Health and Social Care, whether his Department is taking to (a) improve food allergy safety and (b) provide safe gluten-free options in the hospitality sector through (i) enforcing standards on the prevention of cross-con
answerText: The Food Standards Agency (FSA) is the independent Government department responsible for food safety and allergen labelling in England, Wales, and Northern Ireland. Food business operators (FBOs) need to tell customers if any food they provide contains an...
heading: Allergies: Hospitality Industry