questionText: To ask the Secretary of State for Environment, Food and Rural Affairs, whether her Department is taking steps to improve the traceability of UK-caught (a) fish and (b) seafood.
answerText: Seafood sold in the UK is subject to traceability requirements to ensure fish and fisheries products can be tracked from the final point of sale back to its point of origin and included in catch figures. These traceability requirements include rules on re...
heading: Seafood: Labelling