questionText: To ask the Secretary of State for Education, what information her Department holds on the proportion of food served in state schools in England that is sourced from British (a) farms and (b) other food producers.
answerText: Schools are responsible for their school meals service and how and where they choose to buy their produce. We encourage schools to provide a wide range of foods using fresh, sustainable locally sourced, seasonal ingredients including produce from the scho...
heading: Schools: Food