questionText: To ask the Secretary of State for Health and Social Care, if he will make an assessment of the potential impact of the adequacy of access to gluten-free products on people with coeliac disease in rural areas.
answerText: In addition to the wide variety of naturally gluten-free food, a wide range of gluten-free products is now readily available for purchase. The national prescribing position in England remains that gluten free bread and mixes can be provided to coeliac pat...
heading: Gluten-free Foods: Rural Areas