questionText: To ask the Secretary of State for Environment, Food and Rural Affairs, whether his Department has had discussions with the Food Standards Agency on listing pea protein as an allergen.
answerText: The UK maintains high standards on the information that is provided on food labels so that consumers can have confidence in the food that they buy. The Government continues to work closely with the Food Standards Agency (FSA) to understand the steps that ...
heading: Peas: Allergies