questionText: To ask the Secretary of State for Defence, what assessment he has made of the potential impact on a) turnover rates within Royal Navy catering services, b) the quality of food provided in messes, and c) sales receipts in mess facilities of returning respo
answerText: The Royal Navy continuously reviews the catering provision provided to Service personnel to ensure this meets the standards expected. Recent initiatives have been introduced to further enhance nutrition, consistency, and customer satisfaction. There are c...
heading: Navy: Catering