questionText: To ask the Secretary of State for Health and Social Care, whether his Department has made an assessment of the potential merits of updating the international frozen food storage standard from –18°C to –15°C, including the potential impact on (a) energy costs for producers and retailers, (b) efficiencies in the food supply chain and (c) consumer prices; and whether the Government plans to support such a change in international standards.
answerText: The Government welcomes new and innovative steps taken by any businesses to produce and supply food sustainably, providing they can demonstrate the food they place on the market is safe.There is no legal requirement for frozen food to be stored at -18°C i...
heading: Frozen Food: Storage