questionText: To ask the Secretary of State for Health and Social Care, what recent estimate he has made of the annual average cost of a gluten-free diet for individuals with Coeliac disease compared with a standard diet.
answerText: Gluten‑free staple foods are available on prescription in line with the National Health Service (General Medical Services Contracts) (Prescription of Category 1 Drugs and Appliances) Regulations 2004, which support access to essential items such as gluten...
heading: Coeliac Disease: Gluten-free Foods