questionText: To ask the Secretary of State for Health and Social Care, what assessment his Department has made of the potential impact of limited access to affordable fresh food on health inequalities in rural areas.
answerText: The Government’s Eatwell Guide advises that people should eat plenty of fruit and vegetables, and wholegrain or higher-fibre foods, as well as less processed meat, and food and drink that is high in sugar, calories, saturated fat, and salt. This includes ...
heading: Health Inequalities: Rural Areas