questionText: To ask the Secretary of State for Health and Social Care, what steps his department is taking to require Food Business Operators to provide written information on allergens for non-pre-packed food at the point of ordering, in line with the Food Standards 
answerText: The Food Standards Agency (FSA) published best practice guidance on 5 March 2025 to help food businesses provide written allergen information at the point of ordering. This includes information on menus, printed materials or digital platforms, supported w...
heading: Food: Allergies