questionText: To ask the Secretary of State for Health and Social Care, what assessment he has made of the potential impact of the proposed changes to the Nutrient Profiling Model, including the adoption of a free sugars methodology, on (a) the availability of fortified breakfast cereals in schools and breakfast clubs, (b) levels of fibre and micronutrient intake among children and (c) UK food manufacturers that have invested in product reformulation to reduce sugar, salt and fat content.
answerText: In the 10-Year Health Plan, the Government committed to updating the standards behind the advertising and promotions restrictions on ‘less healthy’ food and drink products by applying the new Nutrient Profiling Model (NPM). The Government published the ne...
heading: Nutrition