questionText: To ask the Secretary of State for Health and Social Care, if he will take steps to ensure that food products include labels on pea and legume allergies.
answerText: There are a large number of potential food ingredients that may cause allergic reactions in sensitised individuals. The current 14 regulated allergens are recognised as the most common and potent allergens of public health concern across Europe. They must...
heading: Legumes: Allergies