questionText: To ask the Secretary of State for Health and Social Care, what steps his Department is taking to ensure that food labelling provides sufficient information for individuals with (a) sensitivities and (b) adverse reactions.
answerText: The fundamental principle of food labelling rules is that information provided to the consumer must not mislead and must enable the safe use of food. The United Kingdom maintains high standards on the information that is provided on food labels, so that c...
heading: Food: Labelling