questionText: To ask the Secretary of State for Defence, if he will set out the labelling requirements that apply at point-of-sale in Defence Academy catering outlets to identify halal-certified meat; and whether customers are informed when certification involves specific slaughter methods.
answerText: There is no requirement in law to inform customers of specific slaughter methods, and this practice is not commonplace within the Ministry of Defence (MOD). At the Defence Academy catering outlets, all halal-certified meat is explicitly labelled at the po...
heading: Defence Academy: Catering