questionText: To ask the Secretary of State for Health and Social Care, what steps he is taking to improve catering policies in health services to ensure are they are (a) patient-centred and (b) nutritious.
answerText: Access to good quality, nutritious and attractively presented hospital food can improve patient morale and contribute to recovery.All National Health Service trusts are expected to follow the NHS National Standards for Healthcare Food and Drink. There are...
heading: Health Services: Catering