questionText: To ask the Secretary of State for Education, what assessment she has made of the potential impact of the proposed school food fat and oil restriction for bread on bread products that meet the proposed 3 grams per 100 grams fibre threshold but contain a small amount of oil for functional manufacturing purposes.
answerText: The government is committed to raising the healthiest generation ever and we have recently consulted on proposed updates to the School Food Standards in England to ensure that all food served at school better reflects current nutritional guidance and supp...
heading: School Meals: Nutrition