questionText: To ask the Secretary of State for Business and Trade, what steps he has taken to support fish and chip shops with the cost of food in (a) Newcastle-under-Lyme and (b) Staffordshire.
answerText: Fish and chip shops, like many hospitality businesses, continue to face significant cost pressures, driven by global uncertainty, volatile energy markets, supply chain disruption and wider inflation, which have contributed to higher food input prices. The...
heading: Take-away Food: Staffordshire