questionText: To ask the Secretary of State for Health and Social Care, in light of the success of previous UK voluntary salt reduction programmes in reducing blood pressure and cardiovascular deaths, if he will make an assessment of the potential merits of reintroducing similar programmes in the near future.
answerText: Since the setting of the Public Health England voluntary salt reduction targets, regulations to limit the promotion and marketing of ‘less healthy’ or high salt, saturated fat, and salt (HFSS) food and drink products have been introduced.This includes the...
heading: Food: Salt