questionText: To ask the Secretary of State for Education, what steps her Department is taking to ensure that the National Curriculum adequately covers a) practical skills related to basic food preparation and nutrition and b) education on the origins of food and agricultural production.
answerText: Food education is covered primarily within design and technology, and elements of food education can also be covered across biology, geography and relationships, sex and health education in the national curriculum. The curriculum requires that pupils lear...
heading: Food: Curriculum