questionText: To ask the Secretary of State for Health and Social Care, what steps he is taking to help ensure that GP practices comply with guidance on prescribing gluten-free foods for patients diagnosed with Coeliac disease.
answerText: Prescribing decisions are made by the responsible clinician, who is accountable for ensuring that prescribing is clinically appropriate and consistent with national and local guidance. NHS England’s guidance on prescribing gluten-free (GF) foods sets out ...
heading: Coeliac Disease: Gluten-free Foods