questionText: To ask the Secretary of State for Defence, what assessment he has made of the potential impact on a) turnover rates within Royal Navy catering services, b) the quality of food provided in messes, and c) sales receipts in mess facilities of returning responsibility for cooking and catering at shore‑based establishments to the Catering Services branch; and whether he has estimated the cost of phasing in such changes over time.
answerText: The Royal Navy continuously reviews the catering provision provided to Service personnel to ensure this meets the standards expected. Recent initiatives have been introduced to further enhance nutrition, consistency, and customer satisfaction. There are c...
heading: Navy: Catering