questionText: To ask the Secretary of State for Health and Social Care, what assessment he has made of the latest data published by the UK Health Security Agency indicating high levels of Salmonella and Campylobacter infections in England; and what steps are being taken to reduce incidence rates.
answerText: The Food Standards Agency (FSA) actively monitors and assesses the latest data on levels of foodborne disease (FBD) to determine whether action may be needed to protect public health.Controlling FBD is a strategic priority for the FSA to protect consumers...
heading: Food Poisoning