questionText: To ask the Secretary of State for Environment, Food and Rural Affairs, how many tonnes of (a) dangerous and (b) illegal meat were intercepted at the (i) Port of Dover, (ii) Port of Felixstowe, (iii) Port of Liverpool, (iv) Port of London, (v) Port of Grimsby and Immingham, (vi) Port of Southampton, (vii) Port of Tees and Hartlepool, (viii) Port of the Forth and (ix) Port of Belfast in each of the last five financial years.
heading: Meat: Smuggling