questionText: To ask the Secretary of State for Environment, Food and Rural Affairs, with reference to page 49 of the report entitled National Food Strategy: The Evidence, published 2021, whether she has made an assessment of trends in the level of the UK's greenhouse gas footprint per kilogram of bovine meat and how this compares to other countries.
answerText: Emissions from beef production are highly variable both between countries and within countries, reflecting a wide range of production systems. Defra has assessed the best available data, which suggest that emissions from UK beef production range between 1...
heading: Beef: Greenhouse Gas Emissions