questionText: To ask the Secretary of State for Work and Pensions, what assessment he has made of the potential merits of requiring licensed pubs, restaurants and other food-serving establishments to have at least one member of staff on duty who holds a valid first aid qualification, including training in the recognition and treatment of choking emergencies.
answerText: The Health and Safety (First-Aid) Regulations 1981 require employers to provide such equipment and facilities as are adequate and appropriate to enable first aid to be rendered to employees who are injured or become ill at work. A needs assessment will de...
heading: Hospitality Industry: First Aid