questionText: To ask the Secretary of State for Environment, Food and Rural Affairs, what his Departments planned timeline is to ensure that at least 50% of all food purchased by the public sector is (a) locally produced and (b) sustainable; and what progress he has made on this.
answerText: At last month’s Oxford Farming Conference, as part of the government’s New Deal for Farmers, the Government announced a series of reforms, including, where possible, backing British produce. It was also announced that for the first time ever, the governme...
heading: Food: Public Sector