To ask the Secretary of State for Health and Social Care, what assessment he has made of the potential impact of increases to the cost-of-living on the ability of people with coeliac disease to maintain a medically required gluten-free diet.
The Department carried out an analysis of this issue as part of its Equalities Impact Assessment, which was published as part of the consultation on the availability of gluten-free (GF) foods on prescription in primary care, launched in March 2017. A copy...
Coeliac Disease: Gluten-free Foods