To ask the Secretary of State for Health and Social Care, what steps he is taking to monitor the affordability of gluten-free staple foods for people with coeliac disease.
The Department carried out an analysis of this issue as part of its Equalities Impact Assessment, which was published as part of the consultation on the availability of gluten-free (GF) foods on prescription in primary care, launched in March 2017. A copy...
Coeliac Disease: Gluten-free Foods