questionText: To ask the Secretary of State for Environment, Food and Rural Affairs, what role will organically certified produce have in achieving 50 percent of public sector catering contracts from British producers or those certified to higher environmental standard
answerText: We have published a new national procurement policy statement, which sets out expectations for government contracts to favour products certified to high environmental standards. We are currently considering the policy options available to deliver further ...
heading: Catering: Public Sector