To ask the Secretary of State for Health and Social Care, what assessment he has made of the potential impact of Integrated Care Board decisions to reduce or withdraw gluten-free prescribing on patient health outcomes for people with coeliac disease.
The Department carried out an analysis of this issue as part of its Equalities Impact Assessment, which was published as part of the consultation on the availability of gluten-free (GF) foods on prescription in primary care, launched in March 2017. A copy...
Coeliac Disease: Gluten-free Foods