questionText: To ask the Secretary of State for Environment, Food and Rural Affairs, with reference to page 49 of the report entitled National Food Strategy: The Evidence, published 2021, whether she has made an assessment of trends in the level of the UK's greenhouse 
answerText: Emissions from beef production are highly variable both between countries and within countries, reflecting a wide range of production systems. Defra has assessed the best available data, which suggest that emissions from UK beef production range between 1...
heading: Beef: Greenhouse Gas Emissions