questionText: To ask the Secretary of State for Environment, Food and Rural Affairs, whether her Department has made a recent assessment of the adequacy of the level of transparency that food producers have with consumers when using derogations for the use of non-organ
answerText: A company who prepares, produces, stores, imports, exports or sells organic food in the UK must be certified by an approved UK organic control body. A product for consumption may only be labelled and marketed as “organic” if it meets the organic productio...
heading: Organic Food: Labelling