questionText: To ask the Secretary of State for Environment, Food and Rural Affairs, what recent steps his Department has taken to ensure that at least 50% of all food purchased by the public sector is (a) locally produced and (b) sustainable.
answerText: The Government has an ambition to be able to supply half of all food into the public sector from British producers or certified to higher environmental standards, whilst being in line with World Trade Organisation and domestic procurement obligations. Off...
heading: Food: Public Sector