questionText: To ask the Secretary of State for Environment, Food and Rural Affairs, whether he is taking steps to reduce the cost of export health certificates for fish.
answerText: The cost of Export Health Certificates (EHCs) for fish are set at a commercial rate by private certifiers or, where appropriate by certifiers in local authorities who operate on a cost recovery basis. We will tackle barriers by seeking to negotiate a vete...
heading: Fish: Export Health Certificates