questionText: To ask the Secretary of State for Environment, Food and Rural Affairs, whether his Department has made an assessment of the potential impact of the increasing use of pea protein in food products.
answerText: The UK maintains high standards on the information that is provided on food labels so that consumers can have confidence in the food that they buy. The Government continues to work closely with the Food Standards Agency (FSA) to understand the steps that ...
heading: Peas