motion_title: Supporting Success in Food and Drink in Scotland (Amendment 2)
motion_text: S6M-00990.2: As an amendment to motion S6M-00990 in the name of Mairi Gougeon (Supporting Success in Food and Drink in Scotland), leave out from "laments" to end and insert "calls on the Scottish Government to launch a comprehensive ‘farm to fork’ review of Scotland’s food policy as a key part of Scotland’s economic recovery from COVID-19 to ensure a resilient UK-wide food supply chain; understands the importance of the UK internal market for Scottish food and drink, worth £4.5 billion; recognises that Scottish independence would irrevocably damage the food and drink industry; calls on the Scottish Government to implement a public procurement policy that increases the use of Scottish produce; urges the Scottish Government to publish, with urgency, the Farming and Food Production Future Policy Group's findings and give clarity and direction on Scotland’s future farm policy, and asks the Scottish Government to recognise and support the calls in an open letter from Scotland’s food and drink sector to embed automation in Scottish Government funding programmes to support productivity and the development of higher quality jobs, and to work with the Scotland Food & Drink Partnership to continue to promote the industry as a career pathway through apprenticeships and other schemes."
  
  Original motion(S6M-00990):
  That the Parliament, in advance of Food and Drink Fortnight, acknowledges the significant contribution that food and drink make to Scotland’s economy, society and reputation; notes the resilience shown by all of Scotland's food producers throughout the COVID-19 pandemic and thanks everyone involved in food and drink in Scotland for helping to keep food on the table through these challenging times; laments that the sub-standard Brexit deal, secured by the UK Government, is harming food and drink businesses, slowing and making exports harder, has raised their costs and bureaucracy, is causing problems for businesses in recruiting and retaining staff, and is now resulting in concerns about food supplies; welcomes the economic and environmental opportunities for low-carbon, sustainable and organic food production, which can be created by encouraging public kitchens to source more local food; recognises that the Scottish Government is consulting on a draft Local Food Strategy and encourages everyone to take part, and resolves to continue supporting the sector with legislation to grow as a Good Food Nation, where people take pride and pleasure in, and benefit from, the food that they produce, buy, cook, serve and eat each day, and include a right to adequate food as part of wider work to give effect to international human rights law in Scots law.