motion_title: Securing a Sustainable Food Supply for Scotland (Amendment 1)
motion_text: S6M-09014.1: As an amendment to motion S6M-09014 in the name of Mairi Gougeon (Securing a Sustainable Food Supply for Scotland), leave out from "for the role" to end and insert ", horticulturalists and the agritourism industry for the role that they play at the heart of rural, coastal and island communities in contributing to Scotland’s £15 billion food and drink industry; notes the significant importance of the UK internal market in ensuring that Scottish farmers can maximise the benefits of their relationship with Scotland’s closest trading partners in the rest of the UK, including access to a £30 billion agricultural market; understands the growing impact that the climate emergency is having on food production in Scotland and globally, and applauds the progress that is already being made by the sector to adapt to, and mitigate, climate change; recognises the value of the recommendations from the farmer-led climate change groups, including the important work of the Suckler Beef Climate Group, as well as the work done by the Food and Agriculture Stakeholders Taskforce (FAST), and the Agricultural Industries Confederation, in developing well-evidenced strategies to enable food producers to reduce emissions and mitigate climate change without compromising production; understands that proposals have recently been launched by the Scottish Conservative and Unionist Party, which would support Scotland’s rural communities to secure jobs, livelihoods, and a viable future for farmers, crofters and fishermen, placing food production at the heart of the new Agriculture Bill, whilst investing in producers to keep food prices affordable for consumers, allowing farmers to produce more top-quality food in Scotland, whilst bringing in more local jobs for processing and transport and bolstering support for technology, including genetic technology and innovation, to help improve the UK’s world-leading standards on health, the environment and animal welfare; notes that Putin’s invasion of Ukraine has resulted in global food inflation; recognises that the UK Government has recently announced steps to mitigate this, including a review of fairness in horticulture and egg supply chains, and welcomes the £2 million investment in boosting agricultural exports and £1 million for boosting seafood exports, in addition to the previously-announced £100 million Seafood Fund and £42.2 million for fisheries funding."
  
  Original motion(S6M-09014):
  That the Parliament commends farmers and crofters, seafood and aquaculture industries, food manufacturers and producers for the role that they play at the heart of rural, coastal and island communities in contributing to Scotland’s £15 billion food and drink industry; notes that the hard Brexit negotiated by the UK Government has created serious, long-term harms for the food and drink sector, creating labour shortages, new barriers to trade and failing to prioritise Scottish interests in third country trade deals; understands the growing impact that the climate emergency is having on food production in Scotland and globally, and applauds the progress that is already being made by the sector to adapt to, and mitigate, climate change; recognises the important work of the Agriculture Reform Implementation Oversight Board, and the co-development of effective models to enable producers to produce while delivering for nature and the climate; welcomes the creation of a new, dedicated Food Security Unit as a result of the work of the Short-life Food Security and Supply Taskforce, established by the Scottish Government and industry to consider short- and long-term risks to food security; is concerned at current levels of food inflation; recognises that the UK Government holds the majority of powers and levers to support consumers and the food sector and urges it to act immediately to help them during the cost of living crisis, including with energy costs, and acknowledges that Scotland will need to further adapt how and what is grown and produced to address and mitigate climate change, as well as produce more food more sustainably, to meet Scotland’s commitments to be a Good Food Nation now and in the future.